Food and Drinks

The Italians take a lot of pride in their cooking. They usually eat their main meal at midday. They have big meals, such as a pasta meal, which is followed by the main meal of either meat or fish. Sometimes they eat a meal of antipasto, which are appetizers. The antipasto has a lot of different cold meats and some vegetables, such as prosciutto (a type of ham,) salami, olives, and artichoke hearts.

Italian food differs a lot by the regions. In the north, flat, ribbon-shaped pastas get served with cream sauces are the most popular. In the south, macaroni is served with tomato-based sauces. Soups of all kinds usually take the spot of pasta as a first meal. Another popular meal is risotto, a rice plate with vegetables. The most popular meats are veal and pork. Cheeses are also important. They are either eaten alone or used in other meals. Pizza is a popular snack and is also eaten as a light meal. Fresh fruit is a popular desert. Traditionally, wine is served with every meal except breakfast.